Kristina

I’m Kristina - freelance graphic designer, backyard farmer, cookbook reader, project starter, and new mom to a gorgeous little boy.

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October 21, 2008

spiced nuts for you

Hi. First, I need to say THANK YOU so much for all your sweet comments in the last week or so. I feel like such a delinquent for not responding to any of them. It’s just, you know, a little crazed around here is all.

I was trying to come up with a suitable thank you present for you all to show my appreciation for your rad internet support…

how about these?

They don’t look like much, but I assure you they are the most delicious spiced nuts. My stb sister-in-law, Melanie, passed on this recipe a few years ago and since it’s become a staple for entertaining. The are insanely easy and equally addictive.

(Side note, Melanie is marrying Brock’s brother next September and I’ve been dubbed “chair of the craft team” for their wedding. So even when our wedding is over, I can assure I’ll have lots more wedding projects to share. They are so fun).

Spiced Nuts
(adapted from Union Square Cafe’s bar nuts)

About 1 cup each of almonds, cashews, pecans, walnuts, hazelnuts, brazil nuts, and pepitas. (or any combination you like, of course).

3 T minced fresh rosemary
1 t cayenne
1 t smoked sweet paprika, “pimentón”
1 t nutmeg
2 T dark brown sugar
2 T kosher salt
3 T butter, melted

Preheat oven to 400. Toast nuts until golden on a cookie sheet (about 10 – 15 minutes). Make sure to mix them periodically during the toasting so they don’t burn.

Mix spices, sugar and melted butter together in a bowl. Dump the nuts in a large mixing bowl, dump the yummy mixture on top, and stir everything together until the nuts are evenly coated.

Let cool, taste for saltiness and sprinkle with sea salt if necessary (which is always, for me) and serve!

I planned to put these in our ill-fated welcome bags, but when those were cut I still had all the supplies. So I made them anyway for our welcome cocktail party on friday. We’ll see if there are any left by then.

We’re off to Palm Springs in a hour. Wish us luck! Wait, everyone already did.

Thank you!

comments

  1. kristy said on October 21, 2008

    Oh, good luck with your wedding. I hope you have a fabulous time … I’ve recently began reading your blog and love your creativity!

    Wishing you the best!

  2. maggie said on October 21, 2008

    YUM! Now go get hitched!!! :-)

  3. NotQuiteaBride said on October 21, 2008

    this recipe sounds fantastic!

    Thanks for dishing it out.

    Have a great time, everything is going to be wonderful, beautiful, and perfect because you are getting MARRIED!!! YAY FOR YOU!!!

  4. Melissa said on October 22, 2008

    I just starting reading your blog and I love all of your details :) I hope you have a wonderful wedding!

  5. Kat said on October 22, 2008

    Thanks so much for the recipe. I’ll be sending some to my parents with their Christmas presents! Congratulations and HAVE A BLAST at your wedding!

  6. jora said on October 22, 2008

    I make this recipe!! They are sooooo good. Have a fabulous, wonderful, awesome wedding!!!!!!

  7. lovelymorning said on October 22, 2008

    omg jora. of course you do!

    we apparently have eerily similar taste. :)

  8. Joanna Goddard said on October 23, 2008

    wow, these sound deeeeelicious!

  9. Rebecca said on October 25, 2008

    oh my! yummmmm!

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