Kay, I’m just going to jump into the week here with a long wedding post. Ready?
These are easier than you think. I swear. But of course it means collecting a cohesive body of vessels, growing big pots of succulents for months before you’re ready to harvest, and then being willing to pretty much massacre them, PLUS go to the nursery to buy extras to fill in the spaces. But I think it’s kind of worth it!
Utter carnage on the back patio. Which was accentuated by my use of the huge coconut-hacking cleaver for the flower foam. You’ll notice that the big pots are nearly cut clean of plants. But the best part about succulents is they just grow back. So loyal, they are.
So here’s how you do it. Procure vessels. Buy flower foam. Soak flower foam in water. Cut pieces of foam to fit into vessels. Hack apart succulents. Arrange clippings into flower foam/vessels in pleasing manner. If necessary, fill space around the outside of the vase/pot with either little pebbles or spanish moss. VOILA!
Thanks to our super florist for both agreeing to share the centerpiece load with me AND giving me excellent pointers on putting these babies together.
My mom still has tons of these around her house in San Diego and they are totally happy 2 months later. She mixed them with poinsettias and cyclamens for Christmas-y spice and they looked great over the holidays. If you’re not attached to your vessels (or you don’t plan to resell most of them like I do) these would be excellent favors for your guests. I’ve got a few around our house too and they seem to be pretty happy, even the ones I actually planted in soil, in the pots with no drainage. (For these you need to start with a layer of pebbles below the soil so the roots don’t rot, FYI).
Allow me one eco-friendly soapbox moment… succulents you grow and arrange yourself make the earth soooo happy. Having hundreds of roses imported from Ecuador, not so much. And yes, we did have a lot of our flowers done (most excellently) by our florist, Hoot & Heart, but for the most part they try to source organic, in-season flowers so we feel okay about that.
Maybe I should do a little DIY tutorial on these… would that be useful to anyone out there?