Made by dear friend Carol.
Meyer lemon blueberry. Yum. I looooove love love The Cheeseboard and Carol has a special way with all things relating to flour and butter and sweetness. She’s the baker behind our wedding cake, which was absolutely delicious, even after a year in the freezer.
I’d also like to report that despite a rather trying day of fussy baby and exhausted mama, I managed to make dinner for the first time in four weeks. Which is a serious testament to how awesome our friends have been about making sure we’re well taken care of. I’m going to echo Jora’s rec when I say, if people want to bring you food, LET THEM. We’re now going to dip into our freezer reserves that I stocked up before Dashiell was born. And hopefully by the time those run out, things will be a little more settled around here. If not, there’s always more take out.