Kristina

I’m Kristina - freelance graphic designer, backyard farmer, cookbook reader, project starter, and new mom to a gorgeous little boy.

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November 8, 2010

A very fall breakfast

Sunday we had my parents in town and I whipped up a most delicious roasted root veg hash for breakfast. I encourage you to do the same, perhaps this coming weekend. I don’t have a recipe, nor do I feel like coming up with one so I will just give you the basics.

We had the roasted veg for dinner the night before (potatoes, butternut, celery root, etc) and they were staring at me from the fridge when I opened it to ponder breakfast. I sauteed some onions and fresh herbs (parsley, thyme, sage) in a mixture of butter and olive oil, plus salt and pepper. Dumped in the vegetables and stirred them around, added some diced jalapeños and a bit of water to re-plump the slightly dry veg mixture.

Topped it with poached eggs and feta cheese. And served it with arugula salad tossed with lemon and olive oil. It seriously hit the spot. And reminded me that I NEED to make Rachel’s apple sage cardamom pancakes, like soon.

Siiigh. Officially enamored with fall. Again.

(Note: When I make this again I think I’ll add maybe turnips and golden beets to the veg mix. Twill be delicious.)

comments

  1. Olivia said on November 8, 2010

    this is something I know I’m going to dream about until I make it. poached eggs really do make everything better. and i’m dying to make rachel’s pancakes too…

  2. benson said on November 8, 2010

    seriously…you make some of the best stuff!

  3. caroline said on November 8, 2010

    Your breakfasts or rather meals always look so delicious!! xo

  4. ashley maureen said on November 8, 2010

    i’m so impressed! i love that you were inspired to just whip this up. looks delicious.

  5. Rachel (heart of light) said on November 8, 2010

    Mmmm … I am all about using roasted root vegetables in every way possible. This looks amazing.

  6. michelle said on November 8, 2010

    Wow, that looks delicious. Wish I had that for breakfast!

  7. Stacy (Little Blue Hen) said on November 8, 2010

    This is almost exactly what I had for breakfast except I had sauteed chard on the side. =)

    Sweet potato is another lovely addition.

  8. sara said on November 10, 2010

    so much yumness. i am a fan of giving the jist of an idea, no need for a recipe. just wonderful.

  9. download thor movie said on April 17, 2011

    great site design, make it yourself?

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