For the record, I’m still here. I’m just going through an insane two weeks. And while I’d much rather be posting nice bits for you all to enjoy, I busy doing more things than I care to list here.
Some moments are still the same, of course. And no matter how busy I am, just as wonderful.
Lunch in the kitchen, with my little man. Are you supposed to use plates with a 10 month old? Because they seem like they might be more trouble than they’re worth.
He LOVES the flaxseed pancakes I posted in September. Loves. And I’ve come up with an adaptation even better for babies. Make them as directed but use this flour combo (for more protein):
1/2 c all purpose flour
1/2 c whole wheat flour
1/2 cup quinoa flour
1/2 cup ground flaxseed meal
Which makes them satisfy all sorts of good nutritional needs: whole grain, omega 3s, protein, etc. We eat them for breakfast too, with loads of butter and syrup of course. But Dashiell eats them any time. I made a bunch on the weekend and kept a few in the refrigerator for the week, plus froze half of the batter for later. They are the perfect finger food. Highly recommend.
More soon, promise.