I have to admit, in general I find the trend of rainbow-colored baked goods kind of disgusting. They are a bit cute, but honestly who wants to eat that much dye? And also, I think I’ve seen about 300 too many on Pinterest at this point. (Not to say that I don’t appreciate the ingenuity of the first few on the internet, of course.)
HOWEVER. The strawberry cake from Bertha’s Kitchen in Charleston in this month’s Saveur does appeal to my love of monochromatic things:
I kind of love it. Enough so that I *might* even consider making one if the occasion arose. I’m a waffler, what can I say.