Some things I like in the magazines lying around my house:
Giant pumpkins from Martha. Aren’t the colors beautiful?
Fried roots, in Sunset.
Flavored butters, in Bon Appetit.
Flavored madelines, in Martha.
I always get so excited when I look through them, dog-earring the pages and everything, and then rarely return to actually DO anything with the things I like.
Anyone have a good system for actually making use of all the great ideas out there? They always seem to slip away from me, or the next month’s stack arrives and I move on.