Oh, hello. I bet you thought I’d completely disappeared forever. I haven’t! I am here! I am just, I don’t know, unable to get it together to post regularly at the moment. I want to, I really really do. But sometimes life just gets in the way. I think I might start again though. I have a bunch of ideas and photos and things I could share. Just need to make the time.
For now, how about my favorite smoothie? It’s so so delicious you guys. Definitely not a power smoothie… more of a treat. But everyone needs treats sometimes.
It’s a wee bit time intensive since you have to make the almond milk and juice the carrot ginger juice, but if you’re feeling motivated I certainly think it’s worth it.
from Raw Food, Real World
(As per usual, the quantities are loose. Go with your instinct and you can’t go wrong!)
Equal parts homemade almond milk and fresh carrot-ginger juice.
4 dates (no pits, obvs)
pinch of cinnamon
Blend in blender. Drink.
If you’re lucky and have a good market or juice bar near you, you might be able to buy the carrot ginger juice and avoid getting the juicer down if that’s a deal breaker. It sometimes is for me, I have to admit. But I’ve been totally into my juicer recently and it turns out it’s not as annoying to clean as I make it out to be.
This pregnancy I’ve been craving raw vegetables and juices and kale and (as you know) almond milk like crazy. It seems like the opposite that is expected of pregnant ladies, but I’m going with it. I’ve also enjoyed my share of HĂ¤agen Dazs chocolate peanut butter ice cream, so there’s that too. Sigh.