There hasn’t been much in the way of new activity in the garden yet this year. And I’m thinking I might just need to let go of having a bountiful harvest this summer. At this point, standing in the kitchen is pretty much all I can handle, which makes the thought of weeding and tilling and planting seem laughable. HOWEVER, Dashiell and I are going to give it a go this weekend anyway. (I don’t admit defeat easily.) Brock will be out of town so it’s just me and my little buddy, and one of his favorite activities is digging out back.
But despite my lack of effort, we do have some delicious spring things happening out back. One of the benefits of landscaping with edibles!
The mint is luscious and full and taking over the planter by our back door. Need to do something fancy with it before the flowers come.
Berries are flowering right on schedule.
Artichokes just keep coming. I’m thinking I might try pickling a few of the bebes. Though I do love the recipe I use from Sunday Suppers a whole lot. For those of you who are still intimidated by their spiny exterior, here’s how to prepare baby artichokes, which I only discovered last year. It’s so easy!
Fava beans are gorgeous and tall and the beans are just starting to be ready to pick. We’ve had them in pasta and salad so far. I’ve yet to make my favorite fava bean puree, but I think that’s coming next.
Grapes are growing like crazy. I trimmed them back for the first time this winter. Makes a huge difference!
And my neighbor’s loquats are just about ripe. They hang over our side of the fence, which makes them fair game, if you ask me. Also, he’s told me I can have all of them because he never touches one. (Same with his lemons, which is brilliant. Haven’t bought a lemon in like 5 years.) I’m going to try making loquat jam this year. Maybe this recipe? Or this one.
So much of spring is just green, isn’t it? I didn’t manage to get peas in the ground, but I *might* try to plant some this weekend just to see what happens. The weather has been so weird that you never know.
How are everyone else’s gardens doing? I can’t wait to retire so I can spend all day growing things.