I’m going to be straight with you all. There hasn’t been a whole lot of cooking going on around these parts as of late. Occasionally something gets made, but mostly not so much. I’ve been inspired to make lots of things, and even buy the ingredients sometimes, but when it gets down to the standing in the kitchen… I usually opt for something else.
However, a few things I can share:
Beautiful apricots from Frog Hollow Farm… visiting at the Santa Monica Farmer’s Market for only a few more weeks. Their bing cherries are almost too sweet. I swear. Totally worth whatever they want to charge me. And the apricots are delicious, though I did intend to make apricot-lavender jam with them. Ask me if that’s happened yet.
Roasted tomatoes and yummy lentil salad from new fave, Plenty.
Delicious rhubarb rosewater syrup from 101 Cookbooks, plus salsa verde (of the Italian variety) inspired by An Everlasting Meal. Which is a beautiful book, btw. I haven’t finished it because it seems a waste to read such inspired writing on food when one has no interest in cooking. Maybe towards the end of the summer.
Simple, roasted spring veg… delicious with the salsa verde.
And the last of the fava beans from our garden. Definitely growing them again next year… but for now I’m kind of excited about our first cucumbers and zucchini coming in. And basil. When you haven’t had basil for months, it really is a revelation.
Looking forward to not being so large.